Sweet, tangy, and savory, this recipe for Jamie Oliver's Red Cabbage is a great accompaniment to grilled or roasted meat or fish. Diced into small bits in the food processor, the cabbage is cooked alongside...
Author: Marmita
This easy side dish will impress your friends and family. Broccoli, bacon, and pecans are paired with a light creamy sauce along with cranberries and raisins to make a delicious warm salad.
Author: Lynda
Curry and cumin lend wonderful flavor to this side dish that gets its sweetness from raisins and its crunch from pecans. "The delicious recipe works well for stuffing Cornish hens," Daphne Blandford writes...
Author: Taste of Home
MY mother-in-law gave me this recipe many years ago, and I served it to my husband every year on our anniversary. Also on the menu were English muffins with honey, juice and coffee. Now our sons make this...
Author: Taste of Home
Very yummy dish, shell noodles with a homemade sauce and three different cheeses. My family loves it.
Author: CHEMICAT
Very yummy dish, shell noodles with a homemade sauce and three different cheeses. My family loves it.
Author: CHEMICAT
Very yummy dish, shell noodles with a homemade sauce and three different cheeses. My family loves it.
Author: CHEMICAT
This dish is good by itself with a salad and cornbread or as a side dish.
Author: April
The fresh flavors of potatoes, onion and parsley blend well in this salad, and it's so pretty on the table.-Cathy Buetow Schroeder, Taylor, Texas
Author: Taste of Home
The famous Thanksgiving Broccoli Cheese Casserole gets a vegan makeover with a delicious plant-based cheese sauce, fresh veggies, and a crispy layer of Panko breadcrumbs!
Author: Valentina | The Baking Fairy
A quick and easy vegan breakfast that is full of vitamins - I prefer to use berry-flavored soy yogurt, but any flavor will do. You can add any kind of fruit topping you like.
Author: eloline
This is a great Italian style side dish. You can alter the amounts of the ingredients to your tastes. Adding blanched asparagus is an option here, too! Serve warm or cold.
Author: Peach822
This is a great Italian style side dish. You can alter the amounts of the ingredients to your tastes. Adding blanched asparagus is an option here, too! Serve warm or cold.
Author: Peach822
Beautiful colors and delightful taste make these oil-free roasted potatoes great for dinner or breakfast.
Author: Diane Smith
Author: Cuisine at Home
Bindaetteok is a popular Korean pancake or jeon made from ground mung beans. This delicious pancake is a great snack to have, and it is full of savory goodness. Learn how to make bindaetteok below!
Author: Sue Pressey
This is an old family recipe that I recently entered in the 2001 Ventura County Fair and won 'Honorable Mention' for in the Pudding Division. There was no category for Kugel, but the judges loved it and...
Author: Allrecipes Member
These spicy cowboy beans are a perfect contribution to a potluck buffet any time of year. Instead of needing hours on the stove, they cook quickly in the pressure cooker and there's no need to pre-soak...
Author: Taste of Home
There are two varieties of sweet potatoes; the pale yellow with a dry flesh and the dark orange with a moist flesh. The dark orange variety is plumper in shape and somewhat sweeter than the yellow variety....
Author: Howard Menard
This scalloped potatoes with apples dish is delicious with baked breaded pork chops, which you could cook at the same time in another cast-iron pan. We are retired, so it's just the two of us, but you...
Author: Taste of Home
Packed with rice, lentils and barley, this filling side dish has a rich, nutty taste and texture. Lillian Zurock serves it often on her grain farm in Spirit River, Alberta.
Author: Taste of Home
Roasted Fennel Orange Salad presents the perfect way to eat vegetables and fruits during the wintertime! Fennel is roasted, then tossed with fresh lettuce, peeled oranges and a honey vinaigrette to create...
Author: Erin Parker, The Speckled Palate
I came up with this recipe to show appreciation to all the teachers at my son's school. The dish had to be as special as the teachers, who always go the extra mile for their students. I think this salad...
Author: Taste of Home
My family loves this cauliflower gratin. It's different than scalloped potatoes and healthier with the added vegetables, and the cashew milk and cashew nuts add richness. Eliminate the white wine, if desired....
Author: Taste of Home
My family loves this cauliflower gratin. It's different than scalloped potatoes and healthier with the added vegetables, and the cashew milk and cashew nuts add richness. Eliminate the white wine, if desired....
Author: Taste of Home
This luxurious, flavorful, rich casserole is great for the holidays or as an occasional treat... unless you are following a low-carb diet - then it's a weekly must! A favorite with both sides of my family...
Author: Bonnie Cramer
This luxurious, flavorful, rich casserole is great for the holidays or as an occasional treat... unless you are following a low-carb diet - then it's a weekly must! A favorite with both sides of my family...
Author: Bonnie Cramer
This luxurious, flavorful, rich casserole is great for the holidays or as an occasional treat... unless you are following a low-carb diet - then it's a weekly must! A favorite with both sides of my family...
Author: Bonnie Cramer
This is a new favorite, and the flavor has been compared to - get this - corn dogs! This is great for someone who's a little wary about tofu; it's kind of a vegetarian 'shake and bake' recipe. Tofu, done...
Author: Sellzey
Wondering how to make corn esquites, the Mexican treat that's fun to eat? We've got you covered!
Author: Christine Albury
Looking for an easy way to dress up cooked carrots, I hit on this delicious recipe. The fruity glaze complements the natural sweetness of the carrots. I've found this versatile side dish can be used with...
Author: Taste of Home
Very yummy dish, shell noodles with a homemade sauce and three different cheeses. My family loves it.
Author: CHEMICAT
Author: insanelygood
This super-easy dish uses minced garlic and ginger to dress up ordinary couscous.
Author: kmastin08
This super-easy dish uses minced garlic and ginger to dress up ordinary couscous.
Author: kmastin08
This is a fantastic meatless dinner or an amazing side dish. It works well with a variety of sheet-pan-roasted vegetables. We enjoy using zucchini or squash in the summer, and you can also change up the...
Author: Taste of Home
Need an easy side dish to feed a crowd at your next summer party? Flavorful Grilled Brussels Sprouts and Zucchini is the perfect side dish for you next Cookout, BBQ, Picnic or Backyard Pool Party.
Author: Nicole Cook
This is the prettiest veggie dish I've ever seen! When fresh asparagus is in season, I make this at least once a week. -Karen Paumen, Annandale, MN
Author: Taste of Home
Stuffed with carrots, red pepper, diced bacon and bread crumbs, these elegant baked onions will dress up any special-occasion meal. My mother often pulled out this recipe when company was coming.
Author: Taste of Home
I've rounded out many dinners with my carrots. I like them best with a main dish of roast turkey, brisket or braised short ribs.
Author: Taste of Home
Here's a tasty medley of beans and veggies that harmonizes perfectly with healthy meal plans. Dianne Spurgeon of London, Ontario shared the recipe. Her mildly spice succotash makes a colorful side that...
Author: Taste of Home
This easy recipe for pickled garlic scapes requires NO canning! A simple brine and refrigeration is all that's needed to enjoy on burgers, salads, sandwiches and more!
Author: Gina Matsoukas
Cajun spices bring the zing to roasted sweet potatoes-a side dish my family eats frequently. We dunk them in chili-spiced mayo. -Raymonde Bourgeois, Swastika, Ontario
Author: Taste of Home
Author: ROBERT LIWANAG